Rochele’s gluten-free bread

Ingredients

• 150 g (5.3 oz) cassava starch (sweet or sour) or tapioca flour
• 150 g (5.3 oz) rice flour
• 2 tbs oil or butter
• 1/2 tsp salt
• 3 eggs
• 1/2 tsp xanthan gum
• 1 tbs yeast
• 2 tbs sugar

Directions

• In a bowl, mix all dry ingredients
• Add 150 ml (5 fl. oz.) lukewarm water, eggs and oil, mix thoroughly
• Beat the dough – by hand or in a mixer
• Put the dough in a greased baking pan, and let it grow for some 40 minutes
• Bake until golden – 200 ºC (390 F), 35 min

Additional Info

• Yield: One medium-sized bread
• May be frozen – better to slice it first